Simon Difford avatar
Simon Difford

Simon Difford

United Kingdom

The name over the door at Difford's Guide

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Bloom No. 5
2 Comments

No link to elderberry liqueur provided, and all I really know about elderberries is that apparently my father smells of them?

Give us a steer, Simon. Circling the possibility of — whisper it —figuring something out for myself. (For clarity: this would be bad and should not be allowed to happen.)

No problem. I've added a link to Rothman & Winter Orchard Elderberry Liqueur.

Reality Check
2 Comments
Dietmar

Add ice and other ingredients then THROW (strain from a height into a second shaker).

I think correct is "second shaker" not "second strainer".

Thanks for bringing to my attention. I have switched to our newer style, "How to make", which links to instructions on how to throw.

VAR-Tini
1 Comment
Richard Elgar

I'm looking forward to trying this when watching a game or two (supporting England in the US of course). But surely this should be called a VARtini?

Simon Difford

Thanks, Richard. You're not the only one to suggest this. Hence, I've changed the name to what I should have called it in the first place.

Very nice! I feel like I'm getting the right amount of duck from it. Used 20mL Punt e Mes in place of the vermouth, Evan Williams BiB, and Old Forester 100 proof rye.

Point of clarification: it should read 3 drops saline rather than 3 dashes, correct? If not, I woefully under-salted.

Simon Difford

Many thanks for bringing to my attention, Malcolm. I've corrected to 3 drops of saline.

L'Aristocrate
1 Comment
Jimmy Cassar

Hi my name is Jimmy cassar I’m French dinner Bacardi legacy 2018
It’s my recipe But it’s don’t good with 2 ingrédients

It’s ( bacardi carta oro ) no havana club 3 years

And
Special ingrédient it’s
Truffle salt
A pinch

Thank you so much

Simon Difford

Hi Jimmy. Many thanks for messaging. Please see the fixes I've implemented above.

Chris Garner

How do i chnge my taste profile on my account?

Simon Difford

Your Taste Profile is automatically calculated from that displayed on the cocktails you favourite. You can’t edit this (perhaps something worth us enabling?), but you can stop it from displaying. To do this:
1. Click on your name at the top of the screen to open Your Menu.
2. Click Edit Profile.
3. Click “edit” for My Taste Profile.
4. Uncheck “Show My Taste Profile”.
Done!

trendomexico

First of all I want to apologize. Many of my cocktail tellings, when the first are ok. But it seems that after 3 or 7 cocktails my spelling bee is fumigated and no longer able to humm or speak properly, since I am not a native speaker I do my best. Sorry for that.
Ok, this is strange. Very strange. In Mexico we do not have Advocaat but we have rompope that it seems is in the vein. This is very good: in the way of a lemon pie, bitter but sweet -I didn't ad the extra sugar syrup- since the rompo-advo is very sweet already. Very herbal too, and generally lovely. Maybe I will never do it again, since I want to do each and everyone of the recipes in the Diffordsguide before I die.

Simon Difford

I'm keen to try Rompope, but I've not seen it in the UK. Made with eggs, milk, vanilla flavouring, and rum, it does indeed sound similar to Advocaat, which is made with egg yolks, sugar and vanilla with brandy and neutral spirit. The key differences being the base spirits and the inclusion of milk in Rompope.

April Fool
20 Comments
Chris Lamb

How do I set my Preferred Brand of chilled water?

Simon Difford

Your choice of chilled water will dramatically affect this April Fool, so I have enabled the ability to add your Preferred Brand.

Prohibition Daisy
9 Comments
Heidi Della Pesca

Fresh and summery. I can't figure out why it reads "grapefruit juice" when it has none, but that's a nice little slice of alchemy. (FYI also excellent with good gin.... but isn't everything?)

Simon Difford

Hi Heidi. I might be missing the obvious, but please can you direct me to where it says "grapefruit juice"?