Bloom No. 5
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Bloom No. 5
Glass:
Photographed in an Urban Bar Retro Optic Coupette 15cl
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Ginger Syrup |
| 1⁄4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1⁄4 fl oz | Elderberry liqueur |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A floral, bittersweet and warming ginger-spiced riff on a Margarita. (Also good served in an old-fashioned glass over ice.)
History:
Adapted from a recipe created in 2026 by Shelby Abell at Martha My Dear in Nashville, Tennessee.
Nutrition:
One serving of Bloom No. 5 contains 153 calories
Alcohol content:
- 1.2 standard drinks
- 17.4% alc./vol. (34.8° proof)
- 16.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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