The Mary Pickford cocktail produces in one's soul the same effect as the provoking grace of its namesake, Ramón Gómez de la Serra wrote in his 1930 book
Genever provides a bready spirituous base while triple sec adds a zesty citrus bite to this honey sour. In keeping with its Anchor name, peaty malt and
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes
Delicately floral notes from the vermouth sit brilliantly with the grape notes from the port.
I described our previous version of this classic as Reminiscent of a tropical Sidecar. The recipe above is more fitting for this classic, but if you preferred
Apple brandy shines in this pleasing bittersweet aperitivo/digestivo that has a delicate liquorice note from the amaro.
As the name suggests, a Daiquiri with cherry and floral notes.
Yes, it's a Martini in as much that it has gin and vermouth, but, as the name promises, cherry blossom and sake are the focus.
Kirsh eau-de-vie and grappa give depth of flavour to vodka as a base in this cherry blossom and maraschino sour.
A cherry blossom riff on the classic Corpse Reviver No. 2.
A vodka-laced alternative to my more vermouth-forward, gin-influenced Cherry Blossom Sake Martini. This more subtly flavoured version allows the sake to
Cocktails created after 1985 that have proved enduring and appear on bar menus or in publications beyond their city or country of origin are worth making
We launched this competition in February 2024 to find the best new cocktails that harness the vibrant flavours of Mandarine Napoléon Liqueur, which is
Mezcal has an affinity to bittersweet liqueurs, here with an almost imperceptible slug of maraschino.
Pleasant, creamy, sweetened gin.
A gin-based riff on the Hemingway Daiquiri with delicate bittersweetness influencing the sweet 'n' sour balance. Light and refreshing – perfect for summer.
Honeyed herbal Scotch whisky freshened by lemon sourness.
Dry gin soured with a splash of fresh grapefruit juice and balanced with the merest touch of sugar.
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