Today is The day Everest was first summitted, so we are drinking a Mountain Man.
A gin-laced apricot flavoured sour.
The two 45-minute halves, plus two 15-minute halves of a football (soccer) match that runs into extra time, translated into the proportions of a Martini.
Inspired by football's controversial Video Assistant Referee and, fittingly, made with Vodka, Amontillado sherry and Rye whiskey, this Martini is just
A tasty cocktail that befits its name, with coconut water quietly adding much.
Rum adds a pleasing touch of funk to this Manhattan variation.
A minty Whiskey Sour with hints of elderflower and grenadine adding fruitiness and colour.
A rye-laced sour set apart by anis and liquorice notes from absinthe, shaken with the other ingredients and floated on the cocktail.
A arrack-based Last Word with Strega in place of Yellow Chartreuse and falernum in place of maraschino liqueur.
A minty fresh Vodkatini, although some will question the use of Martini in the name. However, I've added a splash of bianco vermouth to bring Dick Bradsell's
Rise to the challenge of creating a new amaretto cocktail to share with the rest of our community of Discerning Drinkers.
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly.
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch
The classic combination of gin and vermouth with stone fruit flavour and aromatics.
A balanced Negroni with amplified bittersweetness.
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda.
A banana and rum-influenced bourbon Old Fashioned.
A medium dry, fragrant, orange Martini
Jamaicans have a sweet tooth and love their rum. This drink combines sweetness, potent rum, and generous fruit.
Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of
What to call a red, bittersweet strawberry-influenced aperitivo created while the soundtrack playing is The Police singing Roxanne (Put on the red light),
This bittersweet aperitif has become a contemporary classic and is described as a cross between Hemingway Daiquiri, Paloma and Margarita. (Some may prefer
Altamura Distilleries Vodka is made with fermented and distilled Italian durum wheat, grown in the Altamura region of Puglia in southern Italy, an area
Anisette sets this equal parts mix of gin, dry and sweet vermouths apart.
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