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Today is World Environment Day, so we are drinking a Green Destiny.
Maraschino liqueur is made from sour Marasca cherries. The cherries' flavour, along with that of its pit (stone) are extracted by distillation to produce
A tequila and apricot sour inspired by the classic gin-based Pendennis Club Special.
Reminiscent of an Savoy Aviation with orange juice and served frappé. Suited to hot summer evenings. Bring them, and it on!
An Aviation split with orange juice, which adds freshness and mellows floral notes.
A full-flavoured, some might say Heavy Handed, bittersweet aperitivo.
Rum and banana shine with layers of bittersweetness.
An Americano-like aperitivo with spiced mole bitters.
I've rebalanced and added sugar to this classically three-equal-part ingredient cocktail, and I think it's tastier for it.
This June, Ketel One brings the Martini Cocktail Route to Amsterdam to showcase the versatility of the iconic cocktail that's trending globally, and is
A gin-laced apricot flavoured sour.
The two 45-minute halves, plus two 15-minute halves of a football (soccer) match that runs into extra time, translated into the proportions of a Martini.
Inspired by football's controversial Video Assistant Referee and, fittingly, made with Vodka, Amontillado sherry and Rye whiskey, this Martini is just
A tasty cocktail that befits its name, with coconut water quietly adding much.
Rum adds a pleasing touch of funk to this Manhattan variation.
A minty Whiskey Sour with hints of elderflower and grenadine adding fruitiness and colour.
A rye-laced sour set apart by anis and liquorice notes from absinthe, shaken with the other ingredients and floated on the cocktail.
An arrack-based Last Word with Strega in place of Yellow Chartreuse and falernum in place of maraschino liqueur.
A minty fresh Vodkatini, although some will question the use of Martini in the name. However, I've added a splash of bianco vermouth to bring Dick Bradsell's
Rise to the challenge of creating a new amaretto cocktail to share with the rest of our community of Discerning Drinkers.
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly.
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch
The classic combination of gin and vermouth with stone fruit flavour and aromatics.
A balanced Negroni with amplified bittersweetness.
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