Today is The anniversary of power failures across NE America, so we are drinking a Nuclear Daiquiri.
A tropical fruity sour with rum-laced layers of funky citrus.
Could be renamed Summer Sour as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.
Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called petrichor, released after
A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.
Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.
Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and refreshing.
Cucumber and lime summer freshness with herbal basil and floral elderflower, fortified with a carefree splash of vodka.
A minty, peachy bourbon sour, invigorated with ginger beer.
As the name suggests, a peachy Margarita. (I prefer straight-up, but this fruity Margarita is arguably 'peachier' when strained over ice.)
Choose your brandy well (perhaps reach for your finest cognac) and you'll experience a refined Boulevardier/Negroni.
Elderflower liqueur tones and adds floral notes to this Tequila Martini variation.
A coconut rum and gentian charged riff on the 20th Century Cocktail.
Best made with a smoky mezcal to intertwine with sloe gin's berry fruitiness, subtle layers of herbal vanilla vermouth and delicate bitter chocolate.
A delicately smoky (depending on your mezcal), faintly buttery Tequila Old Fashioned with roasted duck and popcorn notes.
A manzanilla-dried Lychee Martini.
Made by famous vermouth producers, Dolin & Cie in France's Savoie region, Sevez Honey Lavender Liqueur combines the natural sweetness of Savoie honey with
The Bar/Giani Double Pour Mixing Glass is thought to be the first mixing glass with three pour spouts, including a dual-pour side that enables two cocktails
A dusting of freshly grated nutmeg completes this satisfying old-school cocktail.
Most bartenders in Venice describe their spritz recipe using words like splash rather than distinct proportions or recipes. However, during the 2000s and
A peated whisky-forward Boulevardier served straight-up with mole bitters adding delicately spiced cacao notes. A deliciously bittersweet aperitivo or
Adapted from a recipe created in 2026 by Leandro The Educated Barfly DiMonriva and eponymously named after the 2023 song by Chappell Roan.
Vodka-laced, fruity watermelon with delicate herbal complexity. It might be fruity, but with its vermouth notes, this cocktail remains dry and spirit-forward
Fresh juicy kiwi fortified with clean grainy vodka and delicate herbal notes from the vermouth. A spoon of kiwi syrup amplifies the kiwi flavour without
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