Today is Cherry Pie Day, so we are drinking a Cherry Bakewell.
A Mezcal Margarita with a freshening splash of orange juice to accompany the triple sec orange liqueur that's essential to a proper Margarita.
The Margarita can loosely be categorised as being a Tequila Sour, a Tequila Sidecar or a Tequila Daisy, but it is now so well-known and popular that it
Canadian High Commission Spirits Tasting & Showcase, and other events and tastings for Discerning Drinkers in March 2026.
A Sweet Manhattan with brandy replacing whiskey, and orange bitters in place of aromatic bitters.
Short and punchy and Manhattan-like. Best appreciated as an after-dinner digestivo or late-night sipper. Thanks to feedback and much refining, I'm happy
As dilution opens this cocktail, gingerbread flavours emerge.
A low-alcohol fortified wine-based aperitivo with pleasing honeyed fig.
Vodka-laced coffee to the fore, with maple syrup adding body.
A tasty apple and cognac sour with delicate herbal and cinnamon spice.
A Chelsea Sidecar with absinthe.
An orange curaçao-influenced Sweet Manhattan.
No one ingredient is grandstanding in this classic brandy and gin-based, maraschino-influenced sour.
A almond-flavoured Vodkatini that delivers on its name. Best when made with tonka bitters (or vanilla bitters), adding balance and depth of flavour.
This seemingly soft, fluffy and apricot fruity cocktail hides a most unladylike rum bite.
Aromatic bitters add their distinctive flavour to a classic Sidecar.
Equal parts calvados and port prove surprisingly tasty and better balanced than the original two parts apple brandy to one part port. I've tried tawny
An apple-influenced, easy-drinking alternative to a Sweet Manhattan.
Bourbon's classic vanilla notes are amplified and rounded in this simple but tasty Old Fashioned.
Good banana flavour without being overly sweet. Indeed, this Banana Daiquiri is more sophisticated than the uninitiated might expect.
Herbal, peppermint and vanilla Scotch whisky.
Sherry is a fortified wine from the province of Cádiz in southwest Spain, and is particularly identified with the town of Jerez de la Frontera, where
Lustau organises its wines into several range categories (or gamas) beyond just by style: Solera Familiar (Family Solera) - the core, house range Almacenistas
Sherry has been a staple cocktail since the 1800s, appearing in many punch recipes from the period. Today, sherry plays a key role in the world's leading
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