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Today is International Harry Potter Day, so we are drinking a Magic Bus.
Complex and herbal with cleansing gin botanicals.
A totally tropical Margarita, with pineapple and mango.
Tequila and lavender are a match made in heaven, made more complex with herbal wine notes from the vermouth and aromatised by delicately fruity maraschino
As the name suggests, the authentic recipe is just rye whiskey and dry vermouth with a dash of orange bitters. This should perhaps be renamed Rye & Bone
Convincingly reminiscent of a Margarita.
Creamy brandy-laced amaretto. What's not to like?
Powerful funky rum and delicate cinnamon spice, partially tamed by rich fruit and sweetened clove. Arriving at a definitive Zombie is not straightforward
An easy-drinking, gin-laced sour with strawberry, elderflower and delicate herbal notes.
Although the recipe may suggest it, don't be tempted to express a lemon zest twist over this sweet 'n' sour cocktail, as the citrus oils will upset this
A close relation to the Slow Screw family of cocktails. Very fruity and slightly sweet.
A delicious way to enjoy sherry on a summer's afternoon or evening.
Vodka straight from a freezer is crucial to achieving the desired temperature and mouthfeel for this devilishly red fruity Martini. Freshly squeezed pomegranate
As the name suggests, a floral, lavender-influenced margarita.
A floral riff on a classic Daiquiri with a hint of berry fruitiness and a lavender pink hue.
Once again, for a second year, we've teamed up with Pallini, the world's leading limoncello, to invite professional bartenders and home consumers alike,
A one-to-one Perfect Martini with extra grenadine sweetness and orange bitters adding complexity.
A creamy, citrusy, refreshing treat.
Proof that fresh orange juice works in a gin-forward stirred cocktail.
A spirituous Sloe Gin Negroni with raspberry fruitiness adding much to this cocktail's flavour and colour.
Orange blossom water amplifies apricot notes in this brandy-laced sour, with sloe gin adding fruity depth of flavour.
Just as it says on the tin, although more complex than the name might suggest.
Reminiscent of a Honeysuckle Daiquiri with distinctive fino sherry notes. Honey and lemon juice combine brilliantly, smoothed and made frothy by egg white.
A surprisingly tasty alcohol-free alternative to a mezcal-based Paloma.
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