Despite the name, this Old Fashioned style drink is more fruity and nutty than it is woody, but it's tasty all the same.

As its creator says, "a split-base sour for lovers of the Sidecar."

Light, refreshing and all too quaffable. Bitter liqueur adds depth of flavour to a Watermelon Martini.

This genever-based riff on the Last Word takes the classic in a bittersweet gentian direction that brings it forward in the evening, perhaps even as...

Rum-laced sweet and sourness with maraschino liqueur brilliantly balancing grapefruit juice.

Delicately bittered and chocolate-spiced mezcal and bourbon, lifted by subtle, rich almond.

Like many of New York City's Manhattan variations, the rye whiskey-forward Fort Point is named after the Boston district that was home to the bar...

A ginger spice riff on a Vieux Carré with both a tawny colour and tawny port notes.

Grape combines with fortified wine in a sublime after-dinner sipper.

Like us, our friends at Lustau champion sherry as an exceptional cocktail ingredient. To encourage new sherry recipes, they're offering prizes for the...

As part of its ten-year anniversary celebrations, Italicus challenged home cocktail enthusiasts to "imagine a new way to spritz." Bartenders have...

All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treating, pumpkin carving, apple bobbing and bonfires all the...

Creamy, indulgent and downright toasty.

Vodka may fortify this cocktail, but it's led by the interplay between fino sherry, banana liqueur and sweet 'n' sour.

SHAKE all ingredients with ice and fine strain into chilled glass.

A brandy-forward, cherry and herbal-flavoured late-night sipper. If you're in the mood for an on-the-rocks serve, then try 40ml cognac/brandy, 40ml...

Elderflower's floral notes are subdued by tequila-laced and refreshing herbal minerality.