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The following 294 cocktails are the preeminent and best-known of the 6,000+ cocktails on Difford's Guide. Subject to ingredients, these are all cocktails
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Today is Sewing Machine Day, so we are drinking a Tailor Made.
A floral, bittersweet and warming ginger-spiced riff on a Margarita. (Also good served in an old-fashioned glass over ice.)
Green cardamom and pineapple are a match made in heaven, here laced with rum to produce a super tasty Daiquiri.
One of those few cocktails where its name perfectly sums up its taste.
Characterful rhum agricole and pot still rum form the backbone of this Daiquiri, flavoured with the headline Browned Butter Fat Wash.
Exactly as headlined, a bourbon and rye whiskey-laced Boulevardier with Roasted Duck Fat Wash.
Mexican corn liqueur. White port and duck wash flavour this tequila-based late-night sipper.
A delicately flavoured Daiquiri with minty freshness and subtle honey flavours.
Maraschino liqueur is made from sour Marasca cherries. The cherries' flavour, along with that of its pit (stone) are extracted by distillation to produce
A tequila and apricot sour inspired by the classic gin-based Pendennis Club Special.
Reminiscent of an Savoy Aviation with orange juice and served frappé. Suited to hot summer evenings. Bring them, and it on!
An Aviation split with orange juice, which adds freshness and mellows floral notes.
A full-flavoured, some might say Heavy Handed, bittersweet aperitivo.
Rum and banana shine with layers of bittersweetness.
An Americano-like aperitivo with spiced mole bitters.
I've rebalanced and added sugar to this classically three-equal-part ingredient cocktail, and I think it's tastier for it.
A gin-laced apricot-flavoured sour.
The two 45-minute halves, plus two 15-minute halves of a football (soccer) match that runs into extra time, translated into the proportions of a Martini.
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