Fat Mexican Duck

Glass:

Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:

[edit]

2 fl oz	Patrón Reposado tequila
1⁄2 fl oz	Cockburn's White Heights Port chilled
1⁄4 fl oz	Agave syrup (agave nectar)
1⁄6 fl oz	Corn/maize liqueur
3 dash	Fee Brothers Roasted Duck Fat Wash
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of lime zest twist.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Express lime zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• White port - Sulphur Dioxide/Sulphites
• Roasted duck fat wash - Meat

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 25.22% alc./vol. (50.44° proof)
• 22.4 grams of pure alcohol

• More Nightcap/sipping cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.