I loved this one. Made it with rye and flor de Cana rum with orange and angostura bitters. Delicious and no element overpowering
I love the balance in the outrigger. So simple and delicious. Also I’ve started putting that tiny pinch of salt in. A game changer
Beautiful take on the old fashioned loved it green chartreuse
Quite delicious
Well balanced with the alcohol and the fruit in perfect partnership
Deliciously fresh and fruity with a lively balance of the apricot and the elderflower as a contrast.
What a gorgeous drink. Those bitters with the apricot work so well together. I swapped calvados for applejack
Used rye and kings ginger. Perfect
Delicious I subbed Tempua Fugit Gran Classico for Cynar
So I subbed genever for Old Tom and palo cortado for fino and cocktail onions for olives but otherwise all the same ! Tastes nice and dry and a little saline.
Just gorgeous fresh and well balanced. Prefer to the Paloma
Wow. This is amazing who would have thought to partner mezcal and bourbon. I didn’t have Orgeat but I used Monín Hazelnut instead - which was fabulous
Beautiful fresh rye cocktail
I swapped the Punt e Mes with Tempus Fugit Gran Clásico and a touch more apricot. Delicious.
Agree with all comments. Fabulous rich cocktail, chocolate bitters make it. Would dial back the sugar a little though
Such a wonderful balance of flavours
So well balanced a cocktail. I’m keeping a close eye on my GC levels given the current drought though
A most beautiful and fragrant martini. Never used rosemary before in a cocktail- fabulous
As the others say, delicious and simple
What a gorgeous drink. Lovely balance of all the flavours so harmonious
Delicious and so many dimensions of flavours compared to other cocktails. Smoky malt is a must though
I made it with 45ml Avallen 22ml vermut and 22 Tempus Fugit & angostura- fabulous