Mango Rum Punch
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Mango Rum Punch
Photographed in an Urban Bar Fluet Highball 45cl
| 1 oz | White overproof rum (unaged Jamaican/funky) |
| 1 oz | Chinola Mango Liqueur |
| 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 1 2⁄3 oz | Mango juice |
| 2⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with mango wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rum-laced mango. Yumm!
History:
Recipe by yours truly in March 2025.
Nutrition:
One serving of Mango Rum Punch contains 264 calories
Alcohol content:
- 1.7 standard drinks
- 14.41% alc./vol. (14.41° proof)
- 23.1 grams of pure alcohol
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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