Caramel Mocha Martini
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Caramel Mocha Martini
Photographed in a Retro Coupe
| 1 1⁄2 oz | Bourbon whiskey |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄3 oz | Dark crème de cacao liqueur |
| 1⁄3 oz | Monin Caramel Syrup |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 1⁄2 oz | Double cream / heavy cream chilled |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of chocolate powder.
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- Whip or shake cream to aerate then FLOAT in the centre of the cocktail.
- Garnish with a dusting of chocolate powder.
Allergens:
Recipe contains the following allergens:
- Double cream / heavy cream - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A riff on an Espresso Martini that's as indulgent as the name suggests.
History:
Created in January 2024 by yours truly.
Nutrition:
One serving of Caramel Mocha Martini contains 208 calories
Alcohol content:
- 1.2 standard drinks
- 15.2% alc./vol. (15.2° proof)
- 16.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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