Cocktail of the Day
31st of July 2025

Today is Black Tot Day, so we are drinking a Grog.

Nardini Acqua di Cedro

Acqua di Cedro is a liqueur made with Cedro lemons and is not dissimilar to limoncello but with a crystalline appearance. Despite being made by Nardini

Aperitivo Mazzura

Mazzura is made by the Cappelletti family using botanicals sourced from Dolomite hills and valleys in Italy's Triveneto region, the birthplace of the spritz.

Alpeggio Hay Liqueur

Alpeggio is a mountain pasture or hay meadow, so it's an appropriate name for this liqueur, which captures the aromas of high alpine meadows.

Renais Grand Cru Cask-Aged Gin

Matured for over a year in a single Grand Cru Chablis cask, Renais Grand Cru Cask-Aged Gin is only available in limited quantities.

Sevez Honey Lavender Liqueur

Made by famous vermouth producers, Dolin & Cie in France's Savoie region, Sevez Honey Lavender Liqueur combines the natural sweetness of Savoie honey with

Sherry Cocktails

Sherry has been a staple cocktail since the 1800s, appearing in many punch recipes from the period. Today, sherry plays a key role in the world's leading

Nestor's Cup

Freshening gin-laced cherry. Enjoy as an aperitivo or cleansing late-night tipple.

Gold Negroni

A variation on the contemporary classic White Negroni that, while still challengingly bittersweet, is more rounded. (If using the metric system and you

DuBois

Arguably with Manhattan-on-the-rocks foundations, this simple three-ingredient cocktail stands out as being spirit-forward yet approachable. (I know it's

Growing Old and Dying Happy Is a Hope...

Amaro and lemon oils manage to overwhelm muscular absinthe and rye whiskey in this full-flavoured, harmonious cocktail.

Stout Fella

Sherry and stout beer are a great match, helped by crème de cacao and chocolate bitters.

Ron Santiago de Cuba

Casa Del Daiquiri (House of Daiquiri) brings to life the ultimate Daiquiri experience. Across multiple countries, world-class bartenders have created their

Daiquiri cocktail

When ordering a Daiquiri, like when ordering a Martini or even a steak, you should convey exactly how you'd like it served. It's essential to be specific

Maiden's Prayer

Fresh, zesty orange with a pleasing touch of gin.

Silent Cellar

Mixed and served at cellar temperature, this is a beautifully balanced cocktail with cask-matured grappa combining brilliantly with the oloroso sherry.

Sherry Negroni

Choose your rum to suit your sherry, and this dry and bittersweet Sherry Negroni (or Sheroni) will delight.

Sherry Mint Julep

Minty fresh with nutty, vinous and almost toasted buttery notes from the sherry. A palate cleansing aperitivo or digestivo.

Sherry Sazerac (Jerezerac)

Starting with frozen serving and stirring glasses is key to the success of this tasty sherry-based Sazerac.

Reform

A simple, balanced and delicious aperitivo.

Greek Sheroni

As the name might suggest, Greek spirit and sherry replace gin and vermouth in a Negroni. And what interesting substitutions they are!

Left Bank Martini

I originally went against bartending convention and called for this cocktail to be shaken. The extra dilution and aeration created by shaking produces

Lemony

With London dry gin, as originally, this is a good cocktail, but it's better with the extra character and richness of an old tom gin. As the name implies,

Bahamas Daiquiri

Punchy rum with the established accompaniments of pineapple and lime, with a splash of coffee liqueur.