Today is Saint Nicholas Day, so we are drinking a Last Word.
Elf (elderflower liqueur), On (orange liqueur), The (tequila), Shelf (sherry) is for naughty elves to share while planning mischievous enactments. Judicious
A tad heavier on the 'improving' liqueur element than some other Improved Scotch Cocktails, but this is balanced by doses of bitters, and a little richness
A bittersweet, orange and maraschino-influenced riff on a Rob Roy.
A brandy and apple brandy-based Sweet Manhattan.
Nova Scotia is Latin for New Scotland and this cocktail presents Scotch whisky in a contemporary take on an Old Fashioned.
The rum's character shines in this rustic, Cuban-styled Mojito.
This short, sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously
This short pisco-based spirituous stirred cocktail was inspired by memories of Nestle's Milkybars and the 1980s British TV ads featuring the Milkybar Kid
Sweet and sour cherry with bittersweet vanilla.
Daiquiri-like, delicately sour and, helped by the garnish, wonderfully aromatic.
A spirit-forward, bourbon-laced, late-night sipper with rich cherry. (Traditionally served straight-up in a coupe, but it's better served over ice.)
A Greek-influenced riff on the Port & Brandy classic English classic, which, among those who drink it, is known by the nickname Randy.
Fruity, refreshing, low-alcohol and easy-drinking
Savoury and delicately bitter with cleansing acidity. A cocktail to challenge conventions.
Bittersweet and sweet 'n' sour honey, delicately fortified with rum.
This innovative Matcha Liqueur, launched in 2025, was developed and is made by Maison Gabriel Boudier in Dijon, France. Matcha powder is infused in a hydroalcoholic
A Tiki-influenced frozen gin sour with passion fruit and almond.
A vintage French riff on a Negroni. This cocktail is perhaps better, certainly easier drinking when served on-the-rocks.
A four, equal parts cocktail created by Kevin Kos to bring awareness to Movember, a charity and initiative to spread awareness about health issues faced
With its rich apple, spice, citrus and nuttiness, this cocktail was created for the Hanukkah season as the perfect accompaniment for Hanukkah fare.
A fluffed-up and soured version of the classic Milano Torino (Mi-To) cocktail.
Banana rum with hints of lime, invigorated and refreshed with soda.
The Golden Hour can simply be built in the glass, as originally specified by Kaitlin, but I prefer shaking the first three ingredients as specified above.
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