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Raspberry Lassi Cocktail
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Raspberry Lassi Cocktail
Glass:
Serve in a Coupe glass
| 8 fresh | Raspberries |
| 1 1⁄2 oz | Ketel One Vodka |
| 1 oz | Yoghurt liqueur |
| 1⁄2 oz | Giffard Crème de Framboise |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberries and black pepper.
How to make:
- MUDDLE raspberries in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered raspberry and dust with freshly ground black pepper.
Allergens:
Recipe contains the following allergens:
- Yoghurt liqueur - Dairy
Review:
Rich creamy vanilla yoghurt with fresh raspberries and raspberry liqueur fortified with vodka.
History:
Created in 2011 by yours truly at the Cabinet Room, London, England.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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