Hummingbird
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Hummingbird
Serve in a Hurricane glass
| 1 1⁄2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 oz | Galliano Espresso Coffee liqueur |
| 1 oz | Giffard Banane du Brésil liqueur |
| 1 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 fresh | Banana (preferably overripe) |
Garnish: Banana chunk
How to make:
BLEND all ingredients with 12oz scoop crushed ice and serve with straws.
Review:
With flavours of rum, coconut, banana and coffee, this tall, frozen drink tastes rather like dessert.
History:
The house cocktail at the Hummingbird Beach Resort, Soufriere, St. Lucia.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Hurricane (by Chris McMillian)
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