152 results found
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
Citrus sourness mellowed by a touch of sugar and invigorated by a blast of toasty bourbon whiskey. Many assert a classic Golden Ratio for all sours, from
Delicately smoky mezcal forms the backbone of this delicious, bittersweet refreshing cocktail.
This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour. Depending on the peatiness of the whisky, I don't tend to add bitters
Spirit-led and very slightly sweet, this makes for a delicious late-night tipple.
A bourbon-laced sour with monastic herbal notes.
Sour by name - balanced sweet and sour apple by nature.
A delicious and beautifully balanced apple sour, all the better when made with freshly pressed Granny Smith apple juice.
This Martini is unashamedly fun and brash with lurid green apple liqueur at its 'core'.
Pastis adds a pleasing hint of anise and liquorice to a classic Whisky Sour.
Smooth and sour - well balanced.
After the Whisky Sour, this is the most requested sour. Try it and you'll see why - but don't omit the egg white.
Two diverse rums combine brilliantly in this classic sour.
The huge flavour of sherry is freshened by lemon juice and rounded by egg white.
This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three-quarter part of the sour ingredient (lemon juice), one part of the
This tasty sour combines the aromatics of pisco and elderflower in an intriguing variation on the Margarita. Consider smoothing with fresh egg white.
A Margarita without orange liqueur (e.g. a Tommy's Margarita) is not a margarita at all but a tequila sour. The triple sec orange liqueur is one of the
Sweet 'n' sour - frothy with an almond buzz. An extra couple of dashes of bitters help balance the drink and add an extra burst of flavour. When made with
Delicate anise and peppermint with citrus freshness. Old Tom gin fortifies and adds piney juniper while amplifying pleasing liquorice notes. A cleansing
This blended version of a Pisco Sour is the authentic Peruvian and indeed Chilean serve.
Spirits-forward, with a trio of spirits, and vermouth as befits the Martini name. Apple notes are well integrated rather than in your face.
Apple brandy is possibly the best spirit on which to base a sour but this recipe for an Applejack Sour is on the tart side. If acidic cocktails are not
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
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