21 results found
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
Wonderfully refreshing and balanced.
Light, fruity and very refreshing. A fruity alternative to a spritz.
Light and refreshing with lemon freshening gin while a splash of sugar-free sweetener provides balance.
This cocktail combines a distilled grape spirit with wine (or wines – I used 40ml of one Riesling but the original recipe specifies 28ml Dr. Loosen Demi
Sugar balances the citrus juice, the spirit fortifies and the carbonate lengthens.
A surprisingly good combination of diverse flavours.
Slightly on the dry and sour side, this is decidedly more complex than most Singapore Sling recipes.
Lacks the citrus of other Singapore Slings but the strength of the gin and dilution cuts and so balances the sweetness of the liqueurs.
Sugar balances the citrus juice while the spirit fortifies and the carbonate lengthens.
Like its creator, this is upfront and refreshingly different.
Created by Philip Bischoff, bar manager at Singapore’s Four Seasons multi-award winning Hotel Bar, Manhattan. Philip created this drink for Patrón Tequila
Rich almond, rum and mezcal with Lemon freshness. Served in a coupe with an ice ball to knock on the side and ding.
Rich, long, berry drink.
A fusion of unusual flavours.
Dry cherry and gin come to the fore in this long refreshing drink.
Raspberry and apple combine beautifully in this refreshing drink with its clean citrus tang.
A tall, pink, dumbed down Singapore Sling.
Hardly the most refined of drinks, but it does have the refreshing zing of ginger with a soupçon of sticky fruit, herbs and cognac in the background.
Tangy and very fruity.
Not yet rated
André’s inspiration: “Ascético is inspired by the complexity that simple pure ingredients can have, such as the complex sweetness and aroma of a
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