51 results found
I tried making my usual Sweet Manhattan but with añejo tequila as the base spirit and it was not half bad, but there's something about tequila that says
A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our Preakness Cocktail recipe.
Añejo tequila rather than American whiskey dominates this Manhattan riff.
A bite-sized Sweet Manhattan.
Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan.
Not so imperfect – indeed this is one of the most delicious Manhattans I've had the pleasure of drinking.
I prefer my Manhattans served Sweet or Perfect at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
This subtly mandarin orange-influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.
A delectable Manhattan, with a sparkling wine float.
Rye based (originally Jim Beam) perfectly served with dry vermouth and Antica Formula
A spirituous aperitivo-style cocktail, or an after-dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro
A bone dry Manhattan for those with dry palates. If you like Dry Martinis then be sure to try one of these.
Scotch whisky's answer to the Manhattan. The Rob Roy is classically made with Angostura Bitters but in his 1948 The Fine Art of Mixing Drinks, as a footnote
Many make this drink with 30ml amaretto and 15ml dry vermouth and, as you'd expect, the result is sweet with amaretto predominating. This 2013 formula
The medium-dry version of the classic Manhattan cocktail.
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
The British Breakfast Martini comes to Manhattan.
A classic Manhattan with amaro in place of sweet vermouth. Heavier in style and with distinctive bitter chocolate and light spice.
Lighter in style than your typical Manhattan Cocktail, with all the familiar flavours enhanced by extra sake complexity.
With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts
The tannins from the splash of red wine add complexity and depth of flavour to this Sweet Manhattan.
A Sweet Manhattan but with the distinctive herbal agave notes of tequila.
Bourbon and rye whiskies form a robust base with hints of both maraschino and cherry brandy liqueurs adding flavour and richness alongside Italian vermouth.
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