210 results found
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
As the name suggests this is an almond flavoured Old-Fashioned with medium dry madeira adding wine notes while three different whiskies also add to the
Dry and lightly fruity with herbal minerality, this is a superbly refreshing and complex long drink.
Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted
One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this
This altogether lighter and whiter version of the classic Scotch Manhattan is delicious and comparable to what the White Negroni did for the classic Negroni.
This is simply whisky and water, but as with the Japanese tea ceremony, observing the time and care taken over it making and the prolonged anticipation
This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail
This drink is sadly often overlooked in favour of the bourbon-based Whiskey Sour. Depending on the peatiness of the whisky, I don't tend to add bitters
A spirituous aperitivo-style cocktail, or an after-dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
Liquorice dramatically changes the classic Sour, working harmoniously with the Scotch. I have also tried with bourbon and the result is not nearly so pleasing.
Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.
The rich flavour of Scotch is tamed by honey and cream.
Tea and Scotch combine wonderfully in this hot and spicy winter warmer.
Lightly sweetened Scotch with a touch of aromatic bitter spice: like a homemade whisky liqueur.
Golden honey in colour and also in flavour. An unusual and great tasting Champagne cocktail.
A Scottish twist on the classic bourbon-based Mint Julep.
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse
The faintly smoky flavours of Scotch add spice to this warming drink that's great when you're feeling down with a cold or the flu.
Complex and sophisticated, scotch whisky-based with rich and dry vinous notes. Classically, the Chancelor is made with dry vermouth, but even with a rich
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